Go big on flavor with our Giant Fish Ball! Made from premium-quality fish meat, this 80g delight is soft, bouncy, and bursting with fresh, savory goodness.

Made from premium-quality fish meat, our Giant Fish Cake is a deliciously soft and bouncy treat packed with authentic flavor. At 90g per piece, it's the perfect size for a satisfying snack or a tasty addition to your favorite dishes.

Soft, bouncy, and full of authentic flavor, our Cooked Fish Ball is made from premium-quality fish meat, delivering that classic taste Singaporeans know and love. At 24-25g per piece, it's the perfect size for a satisfying bite—whether as a quick snack or a delicious addition to soups and noodle dishes.

Enjoy the authentic taste of premium-quality fish meat in a hassle-free, ready-cut form! Our Sliced Fish Cake (500g) is soft, bouncy, and packed with flavor, making it the perfect addition to any meal.

Made with a time-honored traditional recipe, our Handmade Ngoh Hiang is a perfect blend of succulent chicken, crunchy turnips, sweet carrots, and a secret mix of aromatic seasonings. Wrapped in a delicate beancurd skin, each bite is bursting with flavor and nostalgia.

Crafted from a traditional Teochew recipe, our White Fish Cake is made with premium-quality fish, delicately blended with fresh-cut chili and spring onions for a subtle kick of spice and fragrance. Soft, bouncy, and full of authentic flavor, it’s a must-have for those who love classic Teochew delights.

Juicy chicken thigh marinated in a savory blend of spices, ready for grilling.

Tender beef skewers marinated in a rich peanut sauce, perfect for barbecues.

A flavorful marinade combining garlic and soy sauce, perfect for meats and seafood.

A fiery marinade made with fresh chilies, ideal for adding heat to any dish.

A refreshing marinade with citrus zest and herbs, great for enhancing flavors.